Entrees - Served 4 PM to Close

Entrees are served with a choice of Hash Browns, Baked Potato, French Fries or Veggie. Our Homemade Garden Salad and Roll are included.

  • $35

    The Timothy

    8 oz. Choice Center Cut Sirlon.
  • $50

    The Elmer

    14 oz. Choice center cut Ribeye.
  • $50

    Filet Mignon

    8 oz.Choice center cut Tenderloin
  • $50

    Kansas City

    16 oz. Bone in New York Strip.
  • 12 oz. Queen $40 or 24oz. King $75

    Prime Rib

    Served daily, while it lasts.
  • 1 Bone $25 or 2 Bones $40

    The Y Chop

    Roasted bone-in Duroc pork loin. Served daily, while it lasts.
  • Full Rack $30 or 1/2 Rack $20

    BBQ Ribs

    Pork Ribs, slow cooked and served with our secret homemade BBQ sauce.
  • 1/2 chicken $20 or 1/4 chicken - $16

    Deep Fried Chicken

    Deep fried and juicy
  • $24

    Chicken and Ribs

    2 piece Chicken and 1/2 rack of Ribs.
  • 6 Shrimp $30 or 3 Shrimp $20

    Jumbo Shrimp

  • 2 fillets $34 or 1 fillet $24

    Canadian Walleye

    Breaded and deep fried or broiled with a garlic tomato seasoning.
  • $40

    Surf and Turf

    4 oz. filet with your choice of Walleye fillet or 3 Shrimp.
  • $28

    Parmesan Salmon

    8 oz. Atlantic Salmon, Parmesan crusted and pan fried.
  • $25

    Blackened Ahi

    Sweet and Spicy Ahi Tuna.