Appetizers

  • $12

    Potato Skins - Bacon and Cheese filled with a side of Ranch dip.

  • $10

    Deep Fried Pickles - Spicy Beer Battered Dill Pickle Spear.

  • $14

    Stuffed Portobello Mushrooms - Stuffed with Real Crab, Spinach and Cream Cheese.

  • $15

    Colossal Shrimp Cocktail - Four Jumbo Shrimp served with Cocktail Sauce.

  • $16

    Pike Cheeks - Deep Fried and served with lemon and tarter sauce.

  • $12

    Cheese Curds - Crispy Mozzarella Nuggets.

  • $10

    Onion Rings - Fried Crispy and Golden.