Y Steak House
Potato Skins - Bacon and Cheese filled with a side of Ranch dip.
Deep Fried Pickles - Spicy Beer Battered Dill Pickle Spear.
Stuffed Portobello Mushrooms - Stuffed with Real Crab, Spinach and Cream Cheese.
Colossal Shrimp Cocktail - Four Jumbo Shrimp served with Cocktail Sauce.
Pike Cheeks - Deep Fried and served with lemon and tarter sauce.
Cheese Curds - Crispy Mozzarella Nuggets.
Onion Rings - Fried Crispy and Golden.